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" Industrialization of indigenous fermented foods / "


Document Type : BL
Record Number : 637558
Doc. No : dltt
Title & Author : Industrialization of indigenous fermented foods /\ edited by Keith H. Steinkraus
Edition Statement : 2nd ed., rev. and expanded
Publication Statement : New York :: M. Dekker,, c2004
Series Statement : Food science and technology ;; 136
Page. NO : xix, 796 p. :: ill. ;; 24 cm
ISBN : 0824747844 (alk. paper)
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Fermentation
Subject : Food-Processing Industry
Subject : Developing Countries
Subject : Food Preservation-- methods
Subject : Fermented foods
Dewey Classification : ‭664‬
LC Classification : ‭TP371.44‬‭.I56 2004‬
NLM classification : ‭W1‬‭FO509P v.136 2004‬
: ‭QW 75‬‭I4226 2004‬
Added Entry : Steinkraus, Keith H.,1918-
copyhttps://lib.clisel.com/site/catalogue/637558
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