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" Carotenoid cleavage products / "
Peter Winterhalter, editor, Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany, Susan E. Ebeler, editor, Department of Viticulture and Enology, University of California Davis, Davis, California ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
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BL
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| Record Number
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637957
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dltt
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| Title & Author
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Carotenoid cleavage products /\ Peter Winterhalter, editor, Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany, Susan E. Ebeler, editor, Department of Viticulture and Enology, University of California Davis, Davis, California ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
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| Series Statement
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ACS symposium series ;; 1134
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x, 238 pages ;; 24 cm
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| ISBN
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9780841227781 (hbk. : alkaline paper)
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: 0841227780 (hbk. : alkaline paper)
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Includes bibliographical references and indexes
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| Contents
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[I] Bio-Oxidative Cleavage -- Carotenoid cleavage products : an introduction -- Carotenoid cleavage dioxygenase genes from fruit -- Involvement of CCD4 in determining petal color -- Carotenoid cleavage dioxygenase and presence of apo-carotenoids in biological matrices -- [II] Aroma-Active Carotenoid Metabolites -- Carotenoid cleavage products in saffron (Crocus sativus l.) -- Biodegradation of carotenoids : an important route to scent formation -- C13-apocarotenoids : more than flavor compounds? -- Carotenoid content and flavor of pumpkin juice -- Carotenoid cleavage products in grapes and wines -- Biosynthesis of C13-norisoprenoids in Vitis vinifera : evidence of carotenoid cleavage dioxygenase (CCD) and secondary transformation of norisoprenoid compounds -- Behavior of glycosylated monoterpenes, C13-norisoprenoids, and benzenoids in Vitis vinifera cv. Riesling during ripening and following hedging -- TDN and [beta]-Damascenone : two important carotenoid metabolites in wine -- Monitoring carotenoids and derivative compounds in grapes and port wines : impact on quality -- [III] Biotechnology and Processing Effects -- Biotechnological production of norisoprenoid aroma compounds -- Design of aqueous micellar reaction systems for aroma production with carotenoid cleavage dioxygenase -- In situ product recovery of [beta]-ionone by organophilic pervaporation -- Oxidative cleavage products of lycopene : production and reactivity in a biomimetic experimental model of oxidative stress -- Intramolecular cyclisation as structural transformation of carotenoids during processing of paprika (Capsicum annuum l.) and paprika oleoresins -- Egg yolk carotenoids : composition, analysis, and effects of processing on their stability
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Carotenoids-- Analysis, Congresses
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Carotenoids-- Metabolism, Congresses
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Metabolites, Congresses
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Oxygenases, Congresses
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Enzymes, Congresses
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Food-- Analysis, Congresses
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| Dewey Classification
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571.8/92
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| LC Classification
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QK898.C34C36 2013
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Winterhalter, Peter,1957-
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Ebeler, Susan E.,1961-
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American Chemical Society., Division of Agricultural and Food Chemistry
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