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" Using food to stimulate interest in the chemistry classroom / "


Document Type : BL
Record Number : 637966
Doc. No : dltt
Title & Author : Using food to stimulate interest in the chemistry classroom /\ Keith Symcox, editor (University of Tulsa, Tulsa, Oklahoma)
Series Statement : ACS symposium series ;; 1130
Page. NO : x, 176 pages, 1 leaf of plates :: illustrations (some color) ;; 24 cm
ISBN : 9780841228184 (alk. paper)
: : 0841228183 (alk. paper)
Bibliographies/Indexes : Includes bibliographical references and indexes
Subject : Chemistry-- Study and teaching
Subject : Food-- Analysis-- Study and teaching
Subject : Food-- Composition-- Study and teaching
Dewey Classification : ‭540.71‬
LC Classification : ‭QD40‬‭.U85 2013‬
Added Entry : Symcox, Keith
copyhttps://lib.clisel.com/site/catalogue/637966
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