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" Physical methods in food analysis / "
Michael H. Tunick, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania, Charles I. Onwulata, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
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BL
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| Record Number
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637970
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dltt
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| Title & Author
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Physical methods in food analysis /\ Michael H. Tunick, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania, Charles I. Onwulata, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
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| Series Statement
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ACS symposium series ;; 1138
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x, 164 pages, 8 pages of plates :: illustrations (some color) ;; 24 cm
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9780841228849 (alk. paper)
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: 0841228841 (alk. paper)
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| Notes
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"A symposium titled "Physical Methods in Food Analysis" was presented at the Fall National Meeting of the American Chemical Society (ACS) in Philadelphia in August 2012 .. This book includes ten chapters based on the talks given at that symposium"--Preface
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Includes bibliographical references and index
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| Contents
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High-performance thin layer chromatography and Raman microscopy of cotton and other seed oils / Ivan C. Lee, Adam Gamson, and Jonathan Mitchell -- Nontargeted unknown LC(ESI-)-Q/TOF MS approaches for food verification / Jihyun Lee, Jerry Zweigenbaum, and Alyson E. Mitchell -- HPLC/MS fingerprinting techniques for quality control of Gynostemma pentaphyllum (Thunb.) Makino samples / Zhuohong Xie, Haiming Shi, and Liangli (Lucy) Yu -- Lanthanide-sensitized luminescence instrumentation and methods for analysis of tetracycline and fluoroquinolone residues in foods / Guoying Chen, Qiongqiong Li, Guyu Liu, Feng Qin, and Yue Du -- Estimating the glycemic potential of extruded food materials / Charles I. Onwulata and Audrey E. Thomas-Gahring -- Progress in analyses of citrus flavonoids / Shiming Li, Chih-Yu, and Chi-Tang Ho -- Using temperature sweeps to investigate rheology of bioplastics / Michael H. Tunick, Charles I. Onwulata, and Peter H. Cooke -- Isolation and characterization of natural blue pigments from underexplored sources / A.G. Newsome, B.T. Murphy, and R.B. van Breemen -- Resonance Raman study on the pH dependence on grape anthocyanins / A.E. Burns, J.-P. Mazauric, and V. Cheynier -- Polydiacetylene-based smart packaging / Sarah C. Hill, Yamin Htet, Jennifer Kauffman, Inyee Y. Han, Paul I. Dawson, William T. Pennington, and Timothy W. Hanks
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| Subject
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Food-- Analysis, Congresses
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| Dewey Classification
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664/.7
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| LC Classification
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TX541.P478 2013
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Tunick, Michael
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Onwulata, Charles
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American Chemical Society., Division of Agricultural and Food Chemistry
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American Chemical Society., Meeting(244th :2012 :, Philadelphia, Pa.)
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