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" Tropical and subtropical fruits : "
Bhimanagouda S. Patil, editor (Texas A&M University, College Station, Texas), Guddadarangavvanahally K. Jayaprakasha, editor (Texas A&M University, College Station, Texas), Coralia Osorio Roa, editor (Universidad Nacional de Colombia, Bogotá, Colombia), Kanjana Mahattanatawee, editor (Siam University, Bangkok, Thailand) ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
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BL
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| Record Number
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637973
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| Doc. No
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dltt
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| Title & Author
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Tropical and subtropical fruits : : flavors, color, and health benefits /\ Bhimanagouda S. Patil, editor (Texas AM University, College Station, Texas), Guddadarangavvanahally K. Jayaprakasha, editor (Texas AM University, College Station, Texas), Coralia Osorio Roa, editor (Universidad Nacional de Colombia, Bogotá, Colombia), Kanjana Mahattanatawee, editor (Siam University, Bangkok, Thailand) ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
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| Series Statement
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ACS symposium series ;; 1129
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xi, 231 pages :: illustrations ;; 24 cm
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| ISBN
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9780841228931 (alk. paper)
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: 0841228930 (alk. paper)
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| Notes
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"This book evolved from a symposium, 'Tropical and Subtropical Fruits : Flavors, Color, and Health Benefits', held at the 242th [i.e. 242nd] annual meeting of the American Chemical Society on August 28-September 1, 2011 at Denver, CO"--P. ix
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Flavor and color in fruits : separation and processing -- Health-promoting properties of fruits
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Tropical fruit, Congresses
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Tropical fruit-- Nutrition, Congresses
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Antioxidants-- Health aspects, Congresses
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Nutrition, Congresses
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| Dewey Classification
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613.2/86
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| LC Classification
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SB359.T6752 2013
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| Added Entry
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Patil, Bhimanagouda S.,1962-
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American Chemical Society., Division of Agricultural and Food Chemistry,sponsoring body
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American Chemical Society., Meeting(242nd :2011 :, Denver, Colo.)
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