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" Foodborne pathogens : "


Document Type : BL
Record Number : 638027
Doc. No : dltt
Title & Author : Foodborne pathogens : : hazards, risk analysis, and control /\ edited by Clive de W. Blackburn and Peter J. McClure
Publication Statement : Boca Raton, FL :: CRC Press ;Cambridge, England :: Woodhead,, 2002
Series Statement : Woodhead Publishing in food science and technology
Page. NO : xvii, 521 p. :: ill. ;; 25 cm
ISBN : 0849312132 (CRC Press)
: : 1855734540 (Woodhead)
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Foodborne diseases
Subject : Food-- Microbiology
Subject : Bacteria-- pathogenicity
Subject : Foodborne Diseases-- prevention control
Subject : Food Contamination
Subject : Food Microbiology
Subject : Parasites-- pathogenicity
Subject : Risk Assessment
Subject : Foodborne Diseases
Dewey Classification : ‭615.9/54‬
LC Classification : ‭RA601.5‬‭.F659 2002‬
NLM classification : ‭2002 K-366‬
: ‭WC 268‬‭F68697 2002‬
Added Entry : Blackburn, Clive de W
: McClure, Peter J
copyhttps://lib.clisel.com/site/catalogue/638027
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