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" Handbook of fermented functional foods / "
edited by Edward R. Farnworth
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BL
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| Record Number
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638033
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| Doc. No
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dltt
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| Title & Author
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Handbook of fermented functional foods /\ edited by Edward R. Farnworth
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| Series Statement
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Functional foods and nutraceuticals series
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| Page. NO
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390 pages :: illustrations ;; 24 cm
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| ISBN
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0849313724
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: 9780849313721
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Subject
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Functional foods, Handbooks, manuals, etc
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| Subject
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Fermented foods-- Health aspects, Handbooks, manuals, etc
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| Subject
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Food Microbiology
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| Subject
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Fermentation
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Health Promotion
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Nutritional Physiological Phenomena
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| Subject
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Food-- Microbiology
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| Subject
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Fermented foods-- Health aspects, Handbooks, manuals, etc
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| Dewey Classification
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613.2/8
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| LC Classification
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QP144.F85H357 2003
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| NLM classification
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2004 D-603
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QW 85H236 2003
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| Added Entry
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Farnworth, Edward R
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