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" Microbiological risk assessment in food processing / "


Document Type : BL
Record Number : 638041
Doc. No : dltt
Title & Author : Microbiological risk assessment in food processing /\ edited by Martyn Brown and Mike Stringer
Publication Statement : Boca Raton :: CRC Press ;Cambridge, England :: Woodhead Pub.,, 2002
Series Statement : Woodhead Publishing in food science and technology
Page. NO : xvii, 301 p. :: ill. ;; 24 cm
ISBN : 0849315379
: : 1855735857 (book-Woodhead Pub.)
: : 1855736683 (e-book)
: : 0849315387 (alk. paper)
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Food-- Microbiology
Subject : Food industry and trade-- Quality control
Subject : Hazard Analysis and Critical Control Point (Food safety system)
Dewey Classification : ‭664/.001579‬
LC Classification : ‭QR115‬‭.M4918 2002‬
: ‭QR115‬‭.M4918 2002‬
Added Entry : Brown, Martyn
: Stringer, Michael,1950-
copyhttps://lib.clisel.com/site/catalogue/638041
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