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" Food shelf life stability : "
edited by N.A. Michael Eskin, David S. Robinson
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BL
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| Record Number
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638149
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| Doc. No
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dltt
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| Title & Author
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Food shelf life stability : : chemical, biochemical, and microbiological changes /\ edited by N.A. Michael Eskin, David S. Robinson
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| Publication Statement
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Boca Raton, Fla. :: CRC Press,, c2001
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| Series Statement
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CRC series in contemporary food science
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| Page. NO
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370 p. :: ill. ;; 25 cm
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| ISBN
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0849389763
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Subject
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Food-- Storage
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| Subject
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Food-- Shelf-life dating
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| LC Classification
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TP373.3.F67 2001
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| Added Entry
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Eskin, N. A. M., (Neason Akivah Michael)
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Robinson, David S.,1935-
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