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" Food process engineering / "


Document Type : BL
Record Number : 638289
Doc. No : dltt
Main Entry : International Congress on Engineering and Food(2nd :1979 :, Helsinki University of Technology)
Title & Author : Food process engineering /\ edited by P. Linko ... [et al.]
Publication Statement : London :: Applied Science,, c1980
Page. NO : 2 v. :: ill. ;; 26 cm
ISBN : 0853348960 (v.1)
: : 0853348979 (v.2)
Notes : Proceedings of the Second International Congress on Engineering and Food and the Eighth European Food Symposium sponsored jointly by the International Union of Food Science and Technology and the European Federation of Chemical Engineering, held August 27-31, 1979 at Helsinki University of Technology
Bibliographies/Indexes : Includes bibliographical references and index
Contents : v. 1. Food processing systems. -- v. 2. Enzyme engineering in food processing
Subject : Food industry and trade-- Congresses
Added Entry : Linko, P., (Pekka)
Added Entry : International Union of Food Science and Technology
: European Federation of Chemical Engineering
: European Food Symposium(8th :1979 :, Helsinki University of Technology)
copyhttps://lib.clisel.com/site/catalogue/638289
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