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" Food colloids : "


Document Type : BL
Record Number : 638305
Doc. No : dltt
Title & Author : Food colloids : : fundamentals of formulation /\ edited by Eric Dickinson, Reinhard Miller
Publication Statement : Cambridge :: Royal Society of Chemistry,, c2001
Series Statement : Special publication ;; no. 258
Page. NO : x, 424 p. :: ill. ;; 25 cm
ISBN : 0854048502
Notes : "Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."-T.p. verso
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Colloids, Congresses
Subject : Food-- Composition, Congresses
Dewey Classification : ‭664‬
LC Classification : ‭TP453.C65‬‭F645 2001‬
Added Entry : Dickinson, Eric
: Miller, Reinhard
Added Entry : Royal Society of Chemistry (Great Britain)
: Food Colloids 2000: Fundamentals of Formulation(2000 :, Potsdam, Germany)
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