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" Food safety : "
edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
Document Type
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BL
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Record Number
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639399
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Doc. No
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dltt
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Title & Author
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Food safety : : the implications of change from producerism to consumerism /\ edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
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Publication Statement
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Trumbull, Ct. :: Food & Nutrition Press,, c1998
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Page. NO
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232 p. :: ill ;; 24 cm
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ISBN
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0917678486
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Bibliographies/Indexes
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Includes bibliographical references and index
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Subject
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Food adulteration and inspection, Congresses
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Subject
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Food contamination, Congresses
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Added Entry
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Sheridan, James J.,Ph.D
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O'Keeffe, Michael,Ph.D
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Rogers, Mark,Ph.D
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