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" Culinary culture in colonial India : "


Document Type : BL
Record Number : 639996
Doc. No : dltt
Main Entry : Ray, Utsa
Title & Author : Culinary culture in colonial India : : a cosmopolitan platter and the middle-class /\ Utsa Ray
Page. NO : ix, 274 pages :: illustrations (black and white), maps (black and white) ;; 24 cm
ISBN : 9781107042810
: : 110704281X
Bibliographies/Indexes : Includes bibliographical references (pages 239-263) and index
Contents : Introducing 'foreign' food : changes in the gastronomic culture of colonial Bengal -- The cosmopolitan and the regional : understanding Bengali cuisine -- Aestheticizing labor? : an affective discourse of cooking in colonial Bengal -- Constructing 'Bengali' cuisine : caste, class and communal negotiations -- Fashioning the 'Bengali' middle-class : dilemma of the regional and the sub-regional
Abstract : "Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--
Subject : Food habits-- India-- Bengal-- History
Subject : Food habits-- Social aspects-- India-- Bengal-- History
Subject : Middle class-- India-- Bengal-- History
Subject : Bengal (India), Social life and customs
LC Classification : ‭GT2853.I5‬‭R39 2015‬
copyhttps://lib.clisel.com/site/catalogue/639996
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