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" Bread : "
Jeffrey Hamelman ; illustrations and photography, Chiho Kaneko
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BL
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| Record Number
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640382
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| Doc. No
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dltt
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| Main Entry
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Hamelman, Jeffrey
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| Title & Author
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Bread : : a baker's book of techniques and recipes /\ Jeffrey Hamelman ; illustrations and photography, Chiho Kaneko
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| Edition Statement
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2nd Edition
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| Publication Statement
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Hoboken, New Jersey :: Wiley,, [2013], ©2013
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| Page. NO
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xvii, 478 pages, [16] pages of plates :: illustrations (some color) ;; 24 cm
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| ISBN
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9781118132715 (cloth)
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: 1118132718 (cloth)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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List of recipes -- Acknowledgments -- Changes to the second edition -- Foreword by Raymond Calvel -- Preface -- Part One. Ingredients and techniques. The bread-making process from mixing through baking -- Ingredients and their function -- Hand techniques -- Part Two. Formulas and decorative breads. Breads made with yeasted pre-ferments -- Levain breads -- Sourdough rye breads -- Straight doughs -- Miscellaneous breads -- Braiding techniques -- Decorative and display projects -- Appendix -- Glossary -- Bibliography -- About the author
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| Abstract
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"When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a 'masterwork of bread baking literature,' Jeffrey Hamelman's Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads."--Publisher
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| Subject
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Cooking (Bread)
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| Subject
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Bread
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| LC Classification
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TX769.H235 2013
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