| Document Type
|
:
|
BL
|
| Record Number
|
:
|
640521
|
| Doc. No
|
:
|
dltt
|
| Main Entry
|
:
|
Monteleone, Erminio
|
| Title & Author
|
:
|
Olive oil sensory science /\ Erminio Monteleone and Susan Langstaff
|
| Page. NO
|
:
|
1 online resource
|
| ISBN
|
:
|
1118332490 (electronic bk.)
|
|
|
:
|
: 1118332512 (electronic bk.)
|
|
|
:
|
: 9781118332498 (electronic bk.)
|
|
|
:
|
: 9781118332511 (electronic bk.)
|
|
|
:
|
1118332504
|
|
|
:
|
9781118332504
|
|
|
:
|
9781118332528 (cloth)
|
| Notes
|
:
|
Includes index
|
| Contents
|
:
|
Olive oil sensory science: an overview -- Quality excellence in extra virgin olive oils -- The basis of sensory properties of virgin olive oil -- Sensory perception and other factors affecting consumer choice of olive oil -- Sensory quality control -- Sensory methods for optimizing and adding value to extra virgin olive oil -- Consumer research on olive oil -- Sensory functionality of extra-virgin olive oil -- Investigating the culinary use of olive oils -- Olive oils from Spain -- Olive oil from Italy -- Olive oils from Greece -- Olive oils from California -- Olive oils from Australia and New Zealand -- Olive oils from South America
|
| Subject
|
:
|
Food-- Sensory evaluation.
|
| Subject
|
:
|
Olive oil industry.
|
| Subject
|
:
|
Olive oil-- Analysis.
|
| Subject
|
:
|
Olive oil.
|
| Dewey Classification
|
:
|
664/.362
|
| LC Classification
|
:
|
TP683
|
| Added Entry
|
:
|
Langstaff, Susan
|
| Added Entry
|
:
|
Ohio Library and Information Network.
|
|
|
:
|
Wiley Online Library (Online service)
|