| Document Type
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BL
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| Record Number
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640555
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| Doc. No
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dltt
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| Title & Author
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Emerging technologies in meat processing /\ [edited] by Enda John Cummins
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| Page. NO
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1 online resource
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| ISBN
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9781118350676
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: 1118350677
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9781118350683
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1118350685
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: 9781118350775
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: 1118350774
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: 9781118350768
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: 1118350766
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Emerging technologies in meat processing -- Irradiation of meat and meat products -- High pressure processing of meat and meat products -- Electroprocessing of meat and meat products -- Application of infrared and light based technologies to meat and meat products -- Ultrasound processing applications in the meat industry -- Application of hydrodynamic shock wave processing associated with meat and processed meat products -- Robotics in meat processing -- Packaging systems and materials used for raw and cooked meat products with particular emphasis on the use of oxygen scavenging systems -- Smart packaging solutions encompassing nanotechnology -- Probiotics functionality in meat -- Rapid methods for microbial analysis of meat and meat products -- The use of hyperspectral techniques in evaluating quality and safety of meat and meat products -- On-line meat quality and compositional assessment techniques -- Meat authenticity -- Regulation and legislative issues
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| Subject
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Meat industry and trade-- Technological innovations.
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| Subject
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Meat-- Quality.
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| Subject
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Food-- Risk assessment.
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| Dewey Classification
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664/.9
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| LC Classification
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TS1960.E53 2016eb
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| Added Entry
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Cummins, Enda John
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| Added Entry
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Ohio Library and Information Network.
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