| Document Type
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BL
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| Record Number
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640558
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| Doc. No
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dltt
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| Main Entry
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Ames, N. Kent
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| Title & Author
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Noordsy's food animal surgery /\ N. Kent Ames
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| Edition Statement
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Fifth edition
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Fifth edition
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| Page. NO
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1 online resource (pages cm)
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| ISBN
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1118403851 (electronic bk.)
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: 111877034X (electronic bk.)
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: 9781118403853 (electronic bk.)
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: 9781118770344 (electronic bk.)
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1118352602
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9781118352601
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9781118403822 (epub)
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9781118403839 (emobi)
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| Notes
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Preceded by: Food animal surgery / John L. Noordsy and N. Kent Ames. 4th ed. Veterinary Learning Systems, c2006
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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General surgical considerations -- Surgical restraint -- Local and regional anesthesia -- Epidural anesthesia -- General anesthesia -- Surgery of the head and neck in cattle and goats -- Surgical treatment of ocular squamous cell carcinoma and corneal dermoids in cattle -- Hernias and umbilical masses -- Laparotomy in cattle -- Rumenotomy, fistulation, cannulation, and pericardiotomy in cattle -- Abomasal surgery -- Surgical treatment of intestinal obstruction -- Rectal prolapse repair -- Surgery of the female reproductive system -- Surgery of the male reproductive system -- Surgical treatment of conditions associated with urolithiasis -- Mammary surgery -- Tendon and ligament surgery -- Foot and claw surgery -- Joint surgery -- Common fractures and dislocations
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| Subject
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Food animals-- Surgery, Handbooks, manuals, etc.
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| Subject
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Veterinary surgery, Handbooks, manuals, etc.
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| Subject
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Cattle-- surgery.
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| Subject
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Goats-- surgery.
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| Subject
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Sheep-- surgery.
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| Subject
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Surgical Procedures, Operative-- veterinary.
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| Subject
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Swine-- surgery.
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| Dewey Classification
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636.089/7
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| LC Classification
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SF911.N66 2014eb
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| NLM classification
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SF 961
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| Added Entry
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Noordsy, J. L., (John L.).
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| Added Entry
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Ohio Library and Information Network.
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Wiley Online Library (Online service)
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| Parallel Title
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Food animal surgery
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