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" Food oligosaccharides : "


Document Type : BL
Record Number : 640646
Doc. No : dltt
Title & Author : Food oligosaccharides : : production, analysis, and bioactivity /\ edited by F. Javier Moreno and María Luz Sanz
Series Statement : IFT press series
Page. NO : 1 online resource (xx, 542 pages).
ISBN : 1118817362 (electronic bk.)
: : 1118817427 (electronic bk.)
: : 9781118817360 (electronic bk.)
: : 9781118817421 (electronic bk.)
: 1118817346
: 9781118426494 (cloth)
: 9781118817346
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Food-- Carbohydrate content.
Subject : Oligosaccharides-- Biotechnology.
Subject : Oligosaccharides.
Subject : Dietary Carbohydrates.
Subject : Oligosaccharides-- biosynthesis.
Subject : Oligosaccharides.
Dewey Classification : ‭572/.565‬
LC Classification : ‭QP702.O44‬
Added Entry : Moreno, F. Javier
: Sanz, María Luz
Added Entry : Ohio Library and Information Network.
copyhttps://lib.clisel.com/site/catalogue/640646
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