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" Nutrition for foodservice and culinary professionals / "
Karen Eich Drummond, Ed. D., R.D., L.D.N., F.A.D.A., F.M.P., Lisa M. Brefere, C.E.C., A.A.C
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BL
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| Record Number
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640648
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| Doc. No
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dltt
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| Main Entry
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Drummond, Karen Eich
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| Title & Author
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Nutrition for foodservice and culinary professionals /\ Karen Eich Drummond, Ed. D., R.D., L.D.N., F.A.D.A., F.M.P., Lisa M. Brefere, C.E.C., A.A.C
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| Edition Statement
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Eighth edition
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| Page. NO
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xix, 454 pages :: color illustrations ;; 29 cm
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| ISBN
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9781118429730 (cloth : acid-free paper)
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: 1118429737 (cloth : acid-free paper)
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| Notes
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Includes index
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Subject
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Nutrition
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| Subject
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Food service
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| Dewey Classification
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613.2
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| LC Classification
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TX353.D78 2014
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| Added Entry
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Brefere, Lisa M
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