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" How flavor works : "
Nak-Eon Choi, Jung H. Han.
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BL
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| Record Number
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641164
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dltt
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| Main Entry
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Choi, Nak-Eon,1965-
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| Title & Author
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How flavor works : : the science of taste and aroma /\ Nak-Eon Choi, Jung H. Han.
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| Page. NO
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xii, 223 pages ;; 23 cm
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| ISBN
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9781118865477
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: 1118865472
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Includes bibliographical references and index.
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| Contents
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What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks.
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| Subject
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Taste.
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Smell.
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Smell-- physiology.
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Taste-- physiology.
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Taste Buds-- physiology.
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| Dewey Classification
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612.8/7
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| LC Classification
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QP456.C477 2015
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| NLM classification
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2015 C-464
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WI 210
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| Added Entry
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Han, Jung H.
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