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" Food microbiology : "


Document Type : BL
Record Number : 641449
Doc. No : dltt
Main Entry : Erkmen, Osman,1955-
Title & Author : Food microbiology : : principles into practice /\ Osman Erkmen, T. Faruk Bozoğlu
Page. NO : 2 volumes :: illustrations, portraits ;; 26 cm
ISBN : 9781119237761
: : 1119237769
Bibliographies/Indexes : Includes bibliographical references and index
Contents : Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing
Subject : Foodborne diseases
Subject : Food-- Microbiology
Subject : Food Microbiology
Subject : Foodborne Diseases
LC Classification : ‭RA1258‬‭.E75 2016‬
NLM classification : ‭QW 85‬
Added Entry : Bozoğlu, T. Faruk,1950-
copyhttps://lib.clisel.com/site/catalogue/641449
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