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" Manufacturing yogurt and fermented milks / "
edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, MN, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, NC.
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BL
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| Record Number
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641508
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| Doc. No
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dltt
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| Title & Author
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Manufacturing yogurt and fermented milks /\ edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, MN, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, NC.
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| Edition Statement
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2nd ed
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2nd ed
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| Page. NO
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1 online resource (pages cm)
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| ISBN
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9781118481332 (electronic bk.)
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: 111848133X (electronic bk.)
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: 9781118481301 (electronic bk.)
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: 1118481305 (electronic bk.)
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9781118481318 (mobi)
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9781118481325 (epub)
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9781119967088
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1119967082
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Subject
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Yogurt.
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| Subject
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Fermented milk.
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Dairy processing.
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| Subject
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Food industry and trade.
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| Dewey Classification
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637/.146
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| LC Classification
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SF275.Y6M36 2013eb
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| Added Entry
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Chandan, Ramesh C.
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Kilara, Arun.
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| Added Entry
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Ohio Library and Information Network.
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Wiley Online Library (Online service)
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