| Document Type
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BL
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| Record Number
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641531
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| Doc. No
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dltt
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| Main Entry
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Hogg, Stuart, (Stuart I.)
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| Title & Author
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Essential microbiology /\ Stuart Hogg
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| Edition Statement
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2nd ed
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| Publication Statement
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Chichester, West Sussex :: Wiley-Blackwell,, 2013
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| Page. NO
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x, 511 p. :: ill. ;; 25 cm
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| ISBN
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9781119978916 (cloth)
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: 1119978912 (cloth)
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: 9781119978909 (pbk.)
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: 1119978904 (pbk.)
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| Notes
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Includes index
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Microbiology : what, why, and how? -- Biochemical principles -- Cell structure and organisation -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- Viruses -- Microbial genetics -- Microorganisms in genetic engineering -- Microbial associations -- Microorganisms in the environment -- Human microbial diseases -- The control of microorganisms -- Antimicrobial agents -- Industrial and food microbiology
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| Subject
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Microbiology
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| Subject
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Microbiological Phenomena
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| Subject
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Microbiological Techniques
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| Subject
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Microbiology
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| Dewey Classification
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579
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| LC Classification
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QR41.2.H64 2013
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| NLM classification
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2013 I-919
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QW 4H716e 2013
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