| Document Type
|
:
|
BL
|
| Record Number
|
:
|
642289
|
| Doc. No
|
:
|
dltt
|
| Title & Author
|
:
|
Fats in food technology /\ edited by Kanes K. Rajah
|
| Edition Statement
|
:
|
Second edition
|
|
|
:
|
Second edition
|
| Page. NO
|
:
|
1 online resource (xv, 369 pages)
|
| ISBN
|
:
|
9781118788745 (electronic bk.)
|
|
|
:
|
: 1118788745 (electronic bk.)
|
|
|
:
|
: 9781118788776 (electronic bk.)
|
|
|
:
|
: 111878877X (electronic bk.)
|
|
|
:
|
9781118788769
|
|
|
:
|
1118788761
|
|
|
:
|
9781405195423 (cloth)
|
| Notes
|
:
|
New edition of: Fats in food products. 1994
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index
|
| Subject
|
:
|
Food-- Composition.
|
| Subject
|
:
|
Food-- Fat content.
|
| Dewey Classification
|
:
|
664/.07
|
| LC Classification
|
:
|
TP372.5
|
| Added Entry
|
:
|
Rajah, Kanes K.
|
| Added Entry
|
:
|
Ohio Library and Information Network.
|