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" Doing nutrition differently : "
edited by Allison Hayes-Conroy, Temple University, USA, Jessica Hayes-Conroy, Hobart and William Smith Colleges, USA.
Document Type
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BL
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Record Number
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642418
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Doc. No
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dltt
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Title & Author
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Doing nutrition differently : : critical approaches to diet and dietary intervention /\ edited by Allison Hayes-Conroy, Temple University, USA, Jessica Hayes-Conroy, Hobart and William Smith Colleges, USA.
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Series Statement
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Critical food studies
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Page. NO
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xv, 306 pages :: illustrations ;; 24 cm.
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ISBN
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9781409434795
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: 1409434796
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Bibliographies/Indexes
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Includes bibliographical references and index.
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Contents
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Food justice and nutrition: a conversation with Navina Khanna and Hank Herrera / Alison Hope Alkon -- Our plates are full: Black women and the weight of being strong / Tamara Beauboeuf-Lafontant -- Other women's gardens: radical homemaking and public performance of the politics of feeding / Kirsten Valentine Cadieux -- Ancient dietary wisdom for tomorrow's children / Sally Fallon Morell -- Nutritional and cultural transitions in Alaska native food systems: legacies of colonialism, contested innovation, and rural-urban linkages / David V. Fazzino II and Philip A. Loring -- Counseling the whole person / Laura Frank -- Doing veganism differently: racialized trauma and the personal journey towards vegan healing / A. Breeze Harper -- Traditional knowledge and the other in alternative dietary advice / Edmund M. Harris -- Feminist nutrition: difference, decolonization, and dietary change / Allison and Jessica Hayes-Conroy -- Nutrition is ... / Laura Newcomer -- Another way of doing health: lessons from the Zapatista autonomous communities in Chiapas, Mexico / Chris Rodriguez -- Food, community and power from a historical perspective: keys to understanding death by 'lethargy' in Santa Maria del Antigua del Darien / Gregorio Saldarriaga -- The nutricentric consumer / Gyorgy Scrinis -- Should we fix food deserts?: the politics and practice of mapping food access / Jerry Shannon -- Mobilizing caring citizenship and Jamie Oliver's food revolution / Heidi Zimmerman.
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Subject
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Nutrition.
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Subject
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Women-- Nutrition-- Psychological aspects.
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Subject
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Nutritionally induced diseases-- Prevention.
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Subject
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Health behavior.
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Subject
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Diet.
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Subject
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Feeding Behavior-- psychology.
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Subject
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Health Behavior.
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Subject
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Nutritional Physiological Phenomena.
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Subject
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Women.
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Dewey Classification
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613.2
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LC Classification
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RA784.D63 2013
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NLM classification
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2014 D-831
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QT 235
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Added Entry
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Hayes-Conroy, Allison,1981-
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Hayes-Conroy, Jessica
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