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" Ready-to-eat foods : "
edited by Andy Hwang, Lihan Huang
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BL
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| Record Number
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642686
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| Doc. No
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dltt
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| Title & Author
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Ready-to-eat foods : : microbial concerns and control measures /\ edited by Andy Hwang, Lihan Huang
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| Page. NO
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xii, 259 pages :: illustrations ;; 25 cm
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| ISBN
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9781420068627
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: 1420068628
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Microbiology of ready-to-eat foods / Divya Jaroni, Sadhana Ravishankar, Vijay Juneja -- Delicatessen salads / Cheng-An Hwang -- The safety of ready-to-eat dairy products / Annel K. Greene, Zeynep B. Güzel-Seydim, Atif Can Seydim -- Seafood and restructured seafood / Yi-Cheng Su, Chengchu Liu -- Modified atmosphere packaging for fruits and vegetables / John S. Novak -- Cooling of cooked ready-to-eat meats and computer simulation / Lihan Huang, Shiowshuh Sheen -- Risk assessment and HACCP for ready-to-eat foods / Greg M. Burnham
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| Subject
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Food-- Microbiology
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| Subject
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Food-- Safety measures
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| Subject
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Ready meals
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Convenience foods
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Food contamination
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| LC Classification
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QR115.R43 2010
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| Added Entry
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Hwang, Andy
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Huang, Lihan
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