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" Fermented foods and beverages of the world / "
edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
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BL
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| Record Number
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642735
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| Doc. No
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dltt
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| Title & Author
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Fermented foods and beverages of the world /\ edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
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| Series Statement
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Food science and technology
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| Page. NO
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xii, 448 pages :: illustrations ;; 25 cm
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| ISBN
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9781420094954 (alk. paper)
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: 1420094955 (alk. paper)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Dietary cultures and antiquity of fermented foods and beverages / Jyoti Prakash Tamang and Delwen Samuel -- Diversity of fermented foods /Jyoti Prakash Tamang -- Diversity of fermented beverages and alcoholic drinks / Jyoti Prakash Tamang -- Functional yeasts and molds in fermented foods and beverages / Kofi E. Aidoo and M.J. Robert Nout -- Fermented vegetable products / Carmen Wacher, Gloria Diaz-Ruiz and Jyoti Prakash Tamang -- Fermented legumes : soybean and non-soybean products / Toshirou Nagai and Jyoti Prakash Tamang -- Fermented soybean pastes miso and shoyu with reference to aroma / Etsuko Sugawara -- Fermented cereal products / Jean-Pierre Guyot -- Fermented milk products / Baltasar Mayo ... [et. al.] -- Fermented fish products / Junus Salampessy, Kasipathy Kailasapathy, and Namrata Thapa -- Fermented meat products / Martin Adams -- Ethnic African fermented foods / N.A. Olasupo, S.A. Odunfa and O.S. Obayori -- Tea, coffee, and cacao -- / Ulrich Schillinger, Louis Ban-Koffi, and Charles M.A. P. Franz -- Probiotic and prebiotic fermented foods / Kasipathy Kailasapathy -- Health aspects of fermented foods / Mariam Farhad, Kasipathy Kailasapathy, and Jyoti Prakash Tamang -- Packaging concepts for enhancing preservation of fermented foods / Kasipathy Kailasapathy
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| Subject
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Fermented foods
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Fermented milk
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Food-- Microbiology
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| Subject
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Food-- History
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| Dewey Classification
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664/.024
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| LC Classification
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TP371.44.F468 2010
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| Added Entry
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Tamang, Jyoti Prakash
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Kailasapathy, Kasipathy
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