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" Cooking and eating in renaissance Italy : "
Katherine A. McIver
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BL
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| Record Number
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643486
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| Doc. No
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dltt
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| Main Entry
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McIver, Katherine A
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| Title & Author
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Cooking and eating in renaissance Italy : : from kitchen to table /\ Katherine A. McIver
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| Series Statement
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Studies in food and gastronomy
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| Page. NO
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xii, 205 pages :: illustrations ;; 24 cm
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| ISBN
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9781442227187 (cloth)
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: 1442227184 (cloth)
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9781442227194 (electronic)
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| Bibliographies/Indexes
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Includes bibliographical references (pages 173-199) and index
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| Contents
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1. The Renaissance kitchen and the experience of dining: an introduction -- 2. From kitchen to table in the late Middle Ages -- 3. The Renaissance cook and his kitchen -- 4. Meals, mealtimes, and menus -- 5. From the kitchen to the table: the art of dining -- 6. The next century in the kitchen and the table: a final word -- Notes -- Works cited -- Index -- About the author
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| Subject
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Food habits-- Italy
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Cooking, Italian
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Renaissance-- Italy
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Italy, Social life and customs
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| Dewey Classification
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394.1/20945
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| LC Classification
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GT2853.I8M4 2015
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