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" Chemistry and technology of soft drinks and fruit juices / "
edited by Dr Philip Ashurst, P R Ashurst & Associates
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BL
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| Record Number
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643606
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dltt
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| Title & Author
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Chemistry and technology of soft drinks and fruit juices /\ edited by Dr Philip Ashurst, P R Ashurst Associates
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| Edition Statement
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Third edition
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Third edition
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| Page. NO
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1 online resource
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| ISBN
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9781118634967 (Adobe PDF)
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: 1118634969 (Adobe PDF)
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: 9781118634974 (ePub)
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: 1118634977 (ePub)
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9781444333817 (cloth)
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: 9781118634943
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: 1118634942
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: 144433381X (cloth)
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: 9781444333817 (cloth)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst
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| Subject
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Soft drinks.
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Fruit juices.
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| Dewey Classification
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663/.62
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| LC Classification
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TP630
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| Added Entry
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Ashurst, P. R.
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| Added Entry
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Ohio Library and Information Network.
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