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" Teas, cocoa and coffee : "
edited by Professor Alan Crozier, Professor Hiroshi Ashihara, Professor F. Tomás Barberán.
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BL
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| Record Number
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643612
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| Doc. No
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dltt
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| Title & Author
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Teas, cocoa and coffee : : plant secondary metabolites and health /\ edited by Professor Alan Crozier, Professor Hiroshi Ashihara, Professor F. Tomás Barberán.
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| Page. NO
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x, 252 pages :: illustrations (some color) ;; 25 cm
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| ISBN
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9781444334418 (hardcover : alk. paper)
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: 1444334417
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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1. The origins of tea, coffee and cocoa as beverages / Timothy J. Bond. -- 2. Purine Alkaloids: a focus on caffeine and related compounds in beverages / Michael E.J. Lean, Hiroshi Ashihara, Michael N. Clifford and Alan Crozier. -- 3. Phytochemicals in teas and tisanes and their bioavailability / Michael N. Clifford and Alan Crozier. -- 4. Teas, tisanes and health / Dianne L. McKay, Marshall G. Miller and Jeffrey B. Blumberg. -- 5. Phytochemicals in coffee and the bioavailabiltiy of chlorogenic acids / Angelique Stalmach, Michael N. Clifford, Gary Williamson and Alan Crozier. -- Introduction -- 6. Coffee and health / Gary Williamson. -- 7. Phytochemicals in cocoa and flavan-3-ol bioavailability / Francisco Tomás-Berbéran, Gina Borges and Alan Crozier. -- 8. Cocoa abd health / Jennifer L. Donovan, Kelly A. Holes-Lewis, Kenneth D. Chavin and Brent M. Egan. -- Conclusions -- References.
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| Subject
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Plant metabolites.
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Metabolism, Secondary.
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| Dewey Classification
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613.2/8
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| LC Classification
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QK881.T43 2012
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| Added Entry
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Crozier, Alan.
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Ashihara, Hiroshi.
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Tomas-Barberan, F. A., (Francisco A.)
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