| Document Type
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BL
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| Record Number
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643631
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| Doc. No
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dltt
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| Title & Author
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Milk and dairy products as functional foods /\ edited by A. Kanekanian
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| Series Statement
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Society of Dairy Technology series
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| Page. NO
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1 online resource (xix, 384 pages).
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| ISBN
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1118635051 (electronic bk.)
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: 111863506X (electronic bk.)
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: 9781118635056 (electronic bk.)
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: 9781118635063 (electronic bk.)
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1118635086
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9781118635087
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9781444336832 (hardback)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Abstract
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"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"--
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"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and omega 3 fatty acids. These constituents have been shown to be, for example, anticarcinogenic, anticariogenic, antihypertensive, hypocholesterolemic and immune-modulating. It is written for dairy scientists and technologists in industry and academia, general food scientists and technologists, microbiologists and nutritionists, as well as those involved in the production of functional food products"--
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| Subject
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Dairy products in human nutrition.
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| Subject
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Functional foods.
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| Subject
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Milk-- Analysis.
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| Dewey Classification
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613.2/6
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| LC Classification
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QP144.M54
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| Added Entry
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Kanekanian, A., (Ara)
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| Added Entry
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Ohio Library and Information Network.
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