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" Plant sanitation for food processing and food service / "
Y.H. Hui.
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BL
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| Record Number
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644233
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| Doc. No
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dltt
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| Main Entry
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Hui, Y. H., (Yiu H.)
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| Title & Author
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Plant sanitation for food processing and food service /\ Y.H. Hui.
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| Edition Statement
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Second edition.
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| Page. NO
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lvii, 1,327 pages :: illustrations ;; 26 cm
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| ISBN
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9781466577695
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: 146657769X
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9781466577701 (PDF ebook)
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| Notes
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Previous edition published as: Food plant sanitation. New York : Dekker, 2003.
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Includes index.
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Section 1. Background, laws, and regulations -- section 2. Food hazards, defects, contaminants, security, and irradiation -- section 3. Sanitation and regulatory system -- section 4. Cleaning, sanitizing, and pest management -- section 5. Food processing establishments -- section 6. Fresh produce and processed fruits and vegetables -- section 7. Meat and poultry sanitation -- section 8. Food transportation and warehousing -- section 9. Food service -- section 10. Food workers safety.
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| Subject
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Food industry and trade-- Sanitation.
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| Subject
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Food service-- Sanitation.
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| Subject
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Plants as sanitary agents.
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| Dewey Classification
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664.0028/6
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| LC Classification
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HD9000.5.H79 2015
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