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" Food microbiology : "
edited by Michael P. Doyle, Robert L. Buchanan.
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BL
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| Record Number
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644929
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| Doc. No
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dltt
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| Title & Author
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Food microbiology : : fundamentals and frontiers /\ edited by Michael P. Doyle, Robert L. Buchanan.
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| Edition Statement
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4th ed.
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| Publication Statement
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Washington, DC :: ASM Press,, c2013.
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| Page. NO
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xix, 1118 p. :: ill. ;; 29 cm.
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| ISBN
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9781555816261
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: 1555816266
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9781555818463 (e-book)
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1555818463 (e-book)
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Factors of special significance to food microbiology -- Microbial spoilage and public health concerns -- Foodborne pathogenic bacteria -- Nonbacterial pathogens -- Preservatives and preservation methods -- Fermentations and beneficial microorganisms -- Advanced techniques in food microbiology.
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| Subject
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Food-- Microbiology.
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| Subject
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Food Microbiology
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| Dewey Classification
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664.001/579
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| LC Classification
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QR115.F654 2013
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| NLM classification
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QW 85F6855 2013
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| Added Entry
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Doyle, Michael P.
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Buchanan, Robert,1946-
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