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" Nutrition in kidney disease / "
Laura D. Byham-Gray, Jerrilynn D. Burrowes, and Glenn M. Chertow, editors
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BL
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| Record Number
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646697
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dltt
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| Title & Author
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Nutrition in kidney disease /\ Laura D. Byham-Gray, Jerrilynn D. Burrowes, and Glenn M. Chertow, editors
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| Edition Statement
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Second edition
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Second edition
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| Series Statement
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Nutrition and health
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| Page. NO
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1 online resource (xxxv, 478 pages) :: illustrations.
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| ISBN
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1627036857
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: 9781627036856
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9781627036849
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Includes bibliographical references and index
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| Contents
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Foundations for clinical practice and overview -- Kidney function in health and disease -- Historical perspective of nutrition in kidney disease -- Changing demographics of chronic kidney disease in the US and worldwide -- Nutritional assessment in chronic kidney disease -- Chronic kidney disease during stages 1-4 in adults -- Prevention -- Hypertension -- Diabetes mellitus -- Dyslipidemias -- Treatment -- Nutrition and pharmacologic approaches -- Chronic kidney disease (stage 5) in adults -- Treatment -- Dialysis -- Transplantation -- Management -- Protein-energy malnutrition -- Nutrition support -- Anemia management -- Bone and mineral metabolism and disease -- Chronic diseases: diabetes, cardiovascular disease, and human immunodeficiency virus infection -- Nutrition in chronic disease in special needs populations -- Over the lifespan -- Pregnancy -- Infancy, childhood and adolescence -- Aging adult -- Management -- Acute renal failure -- Nephrotic syndrome -- Kidney stones -- Additional nutritional considerations in kidney disease -- Dietary supplements -- Issues affecting dietary adherence -- Outcomes research -- Suggested resources for the practitioner
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| Abstract
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Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies
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| Subject
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Kidneys-- Diseases-- Nutritional aspects.
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Chronic Disease-- prevention control.
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Kidney Diseases-- diet therapy.
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Nutritional Physiological Phenomena.
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| Dewey Classification
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616.6/10654
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| LC Classification
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RC903.N875 2014
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Burrowes, Jerrilynn D.
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Byham-Gray, Laura
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Chertow, Glenn M.
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Ohio Library and Information Network.
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