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" Plants as a source of natural antioxidants / "
edited by Nawal Kishore Dubey, Banaras Hindu University, India
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BL
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| Record Number
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646829
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| Doc. No
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dltt
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| Title & Author
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Plants as a source of natural antioxidants /\ edited by Nawal Kishore Dubey, Banaras Hindu University, India
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| Page. NO
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x, 307 pages :: illustrations ;; 25 cm
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| ISBN
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9781780642666 (alk. paper)
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: 1780642660 (alk. paper)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Plants of Indian traditional medicine with antioxidant activity / Nawal Kishore Dubey, Akash Kedia, Bhanu Prakash, and Nirmala Kishore -- Natural antioxidants from traditional Chinese medicinal plants -- Li Sha, Li Shu-Ke, Li Hua-Bin, Xu Xiang-Rong, Li Fang, Wu Shan, and Li An-Na -- Review on antioxidant potential of African medicinal and food plants / Sunday E. Atawodi, Olufunsho D. Olowiniyi, Godwin O. Adejo, and Mubarak L. Liman -- Antioxidant plants from Brazil / Nadia Rezende Barbosa Raposo, Annelisa Farah Silva, Hudson Caetano Polonini -- Antioxidant characteristics of Korean edible wild plants / Sang-Uk Chon and Kyeong Won Yun -- Algae as a natural source of antioxidant active compounds / Emad A. Shalaby -- Antioxidant potential of marine microorganisms: a review / Vashist N. Pandey, Sarad K. Mishra, Abhai K. Srivastava, and Nidhi Gupta -- Biotechnologies for increasing antioxidant prouction from plants / Sanath Hettiarachi and Priyani L. Hettiarachchi -- Plant-derived antioxidants as food additives / Dimitris P. Makris and Dimitrios Boskou -- Biochemical activity and therapeutic role of antioxidants in plants and humans / Neha Pandey and Shashi Pandey-Rai -- Pharmacology of medicinal plants with antioxidant activity / Archana Mehta -- Endophytic fungal association of plants and antioxidant compounds / Suresh C. Sati and Savita Joshi -- Mycorrhizal symbiosis in the formation of antioxidant compounds / Pranaba N. Bhattacharyya and Dhruva K. Jha -- Role of mushrooms as a reservoir of potentially active natural antioxidants: an overview / Sikha Dutta
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| Subject
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Materia medica, Vegetable
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| Subject
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Antioxidants-- Health aspects
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| Subject
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Antioxidants-- Therapeutic use
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| Dewey Classification
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615.3/28
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| LC Classification
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RS164.P728 2014
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| Added Entry
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Dubey, N. K
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