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" The potato : "
edited by Roy Navarre, USDA-ARS, Washington, USA and Mark J. Pavek, Washington State University, USA
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BL
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| Record Number
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646831
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| Doc. No
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dltt
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| Title & Author
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The potato : : botany, production and uses /\ edited by Roy Navarre, USDA-ARS, Washington, USA and Mark J. Pavek, Washington State University, USA
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| Page. NO
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xi, 370 pages :: illustrations, maps ;; 25 cm
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| ISBN
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9781780642802 (alk. paper)
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: 1780642806 (alk. paper)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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A history of the potato / Charles Raymond Brown and Jan-Willem Henfling -- Taxonomy / Ronald G. van den Berg and N. Groendijk-Wilders -- Potato utilization and markets / Jennifer K. Bond -- Tuber development / Bjorn Kloosterman and Christian Bachem -- Plant growth and development / Carrie H. Wohleb, N. Richard Knowles, and Mark J. Pavek -- Commercial potato production and cultural management / Mark J. Pavek -- Plant-water relations and irrigation management of potato / David Levy and Warren K. Coleman -- Seed potato production / Robert D. Davidson and Kaiyun Xie -- Insect pests of potato / Timothy D. Waters and Andrew S. Jensen -- Plant parastic nematodes of potato / Juan E. Palomares-Rius, Clandio M.G. Oliveira, and Vivian C. Blok -- Fungal and bacterial disease aspects in potato production / William W. Kirk and Phillip S. Wharton -- Virus disease problems facing potato industries worldwide: viruses found, climate change implications, rationalising virus strain nomenclature and addressing the potato virus Y issue / Roger A.C. Jones -- Weed control strategies for potato (Solanum tuberosum) / Ian C. Burke and Wesley J. Everman -- Tuber physiological disorders / Loretta Mikitzel -- Postharvest storage and physiology / Paul C. Bethke -- Traditional breeding and cultivar development / Richard Novy -- Molecular breeding of potato in the post-genomic era / Richard Veilleux and T. Boluarte-Medina -- Nutritional characteristics of potatoes / Duroy Navarre, Aymeric Goyer, Raja Payyavula, and Hanjo Hellmann -- Potato flavor / Mark A. Taylor
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| Subject
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Potatoes
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| Dewey Classification
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635/.21
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| LC Classification
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SB211.P8P774 2014
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| Added Entry
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Navarre, Roy
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Pavek, Mark J
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