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" Health-promoting properties of fruits and vegetables / "
edited by Leon A. Terry
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BL
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| Record Number
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647715
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| Doc. No
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dltt
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| Title & Author
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Health-promoting properties of fruits and vegetables /\ edited by Leon A. Terry
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| Publication Statement
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Wallingford, Oxfordshire ;Cambridge, MA :: CABI,, c2011
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| Page. NO
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x, 417 p. :: ill. ;; 26 cm
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| ISBN
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9781845935283 (alk. paper)
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: 1845935284 (alk. paper)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Alliums (onion, garlic, leek and shallot) / Gemma A. Chope, Katherine Cools and Leon A. Terry -- Avocado / Marjolaine Meyer ... [et al.] -- Blueberry and cranberry / Charles Forney and Wilhelmina Kalt -- Brassicas / Peter Walley and Vicky Buchanan-Wollaston -- Citrus (orange, lemon, mandarin, grapefruit, lime and other citrus fruits) / Amarat H. Simonne and Mark Ritenour -- Curcurbits (cucumber, melon, pumpkin and squash) / Mark Hodges and Gene Lester -- Exotics (litchi, longan, rambutan, pomegranate, mangosteen, kiwifruit, passion fruit, persimmon, carambola) / Nettra Somboonkaew and Leon A. Terry -- Grape / Pierre-Louis Teissedre and Christian Chervin -- Leafy vegetables and salads / Peter Toivonen and D. Mark Hodges -- Pome fruit / Chris Watkins and Ruihai Liu -- Potato and other root crops / Anne Pihlanto -- Prunus / Ariel R. Vicente ... [et al.] -- Ribes and rubus (blackberry, currants and raspberry, etc.) / Jordi Giné Bordonaba and Leon A. Terry -- Strawberry / Jordi Giné Bordonaba and Leon A. Terry -- Tomato and other solanaceous fruits / Amarat H. Simonne, Cecilia do Nascimento Nunes and Jeffrey K. Brecht -- Tropical fruit (banana, pineapple, papaya and mango) / Thiruchelvam Thanaraj and Leon A. Terry -- Methodologies for extraction, isolation, characterisation, and quantification of bioactive compounds / Katherine Cools, Ariel Vicente and Leon A. Terry -- Methodologies for in vitro and in vivo activity of bioactive compounds / Paul J. Thornalley, Mingzhan Xue and Naila Rabbani
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| Abstract
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Provides detailed information on identity, nature, bioavailability, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties
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| Subject
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Fruit in human nutrition
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Vegetables in human nutrition
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Fruit-- chemistry
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Nutritive Value
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Vegetables-- chemistry
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| Dewey Classification
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613.2
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| LC Classification
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QP144.F78H43 2011
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| NLM classification
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2012 A-382
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WB 430
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| Added Entry
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Terry, Leon A., (Leon Alexander)
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