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" Qualities of food / "
edited by Mark Harvey, Andrew McMeekin, Alan Warde
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BL
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| Record Number
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647858
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| Doc. No
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dltt
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| Title & Author
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Qualities of food /\ edited by Mark Harvey, Andrew McMeekin, Alan Warde
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| Publication Statement
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Manchester ;New York :: Manchester University Press ;New York :: Distributed exclusively in the USA by Palgrave,, 2004
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| Series Statement
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New dynamics of innovation and competition
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| Page. NO
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1 online resource (214 pages)
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| ISBN
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9781847791054
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: 1847791050
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9780719068546
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0719068541
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1280719605
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9781280719608
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Abstract
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How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality?; how
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| Subject
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Food-- Analysis
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Food industry and trade
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| Added Entry
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Harvey, Mark,1943-
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McMeekin, Andrew
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Warde, Alan
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