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" Handbook of hygiene control in the food industry / "
edited by H.L.M. Lelieveld, M.A. Mostert, and J. Holah
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BL
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| Record Number
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648407
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| Doc. No
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dltt
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| Title & Author
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Handbook of hygiene control in the food industry /\ edited by H.L.M. Lelieveld, M.A. Mostert, and J. Holah
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| Publication Statement
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Boca Raton :: CRC Press ;Cambridge, England :: Woodhead Pub.,, 2005
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| Series Statement
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Woodhead Publishing in food science and technology
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| Page. NO
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xxiv, 720 p. :: ill
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| ISBN
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084933439X (alk. paper)
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: 9780849334399 (alk. paper)
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: 9781855739574
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: 1855739577
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: 9781845690533 (e-book)
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: 1845690532 (e-book)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Subject
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Food industry and trade-- Sanitation, Handbooks, manuals, etc
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Food industry and trade-- Health aspects, Handbooks, manuals, etc
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Food industry and trade-- Risk management, Handbooks, manuals, etc
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Food industry and trade-- Equipment and supplies-- Design, Handbooks, manuals, etc
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Food processing plants-- Design, Handbooks, manuals, etc
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Manufacturing processes-- Design, Handbooks, manuals, etc
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Food contamination-- Prevention, Handbooks, manuals, etc
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Surface contamination-- Prevention, Handbooks, manuals, etc
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| Dewey Classification
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664
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| LC Classification
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TP373.6.H36 2005
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TP373.6.H36 2005
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| NLM classification
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2006 A-107
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WA 701H2355 2005
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| Added Entry
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Lelieveld, H. L. M
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Mostert, M. A
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Holah, J. T
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