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" Food composition and analysis : "
edited by A.K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD
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BL
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| Record Number
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648902
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| Doc. No
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dltt
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| Title & Author
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Food composition and analysis : : methods and strategies /\ edited by A.K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD
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| Page. NO
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xvi, 406 pages :: illustrations ;; 24 cm
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| ISBN
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9781926895857 (Hardcover)
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: 1926895851 (Hardcover)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Vegetable oils as platform chemicals for synthesis of thermoplastic bio-based polyurethanes / C. Bueno-Ferrer [and two others] -- Antioxidant activity of maize bran arabinoxylan microspheres / A.L. Martínez-López [and four others] -- Comparative estimation of kalanchoe juice antioxidant properties / N.N. Sazhina -- Enzymes for flavor, dairy, and baking industries / Adriane B.P. Medeiros [and four others] -- Membrane technology in food processing / Cesar de Morais Coutinho -- Tenderization of meat and meat products: a detailed review / B.G. Mane [and two others] -- Biological properties of mushrooms / Carlos Ricardo Soccol [and two others] -- Molecular and immunological approaches for the detection of important pathogens in foods of animal origin / Porteen Kannan [and one other] -- Cross-linking of ferulated arabinoxylans extracted from Mexican wheat flour: rheology and microstructure of the gel / A. Morales-Ortega [and five others] -- Free and ester-linked ferulic acid content in a hard-to-cook pinto bean (phaseolus vulgaris I.) variety / Agustín Rascon-Chu [and three others] -- Polyacrylamide-grafter gelatin: swellable hydrogel delivery system for agricultural applications / M.S. Mohy Eldin [and three others] -- The dynamics of bacteria and pathogenic fungi in soil microbiocenosis under the influence of biopreparations use during potato cultivation / V.V. Borodai -- Irradiation of fruits, vegetables, and spices for better preservation and quality / Md. Wasim Siddiqui [and two others] -- Antioxidant properties of various alcohol drinks / N.N. Sazhina [and two others] -- A study on the potential of oilseeds as a sustainable source of oil and protein for aquaculture feed / Crystal L. Snyder [and five others] -- Electrochemical methods for estimation of antioxidant activity of various biological objects / N.N. Sazhina [and two others] -- Ozonolysis of chemical and biochemical compounds / S. Rakovsky [and two others] -- Antioxidant activity of mint / N.N. Sazhina [and two others] -- Wild orchids of Colchis forests and save them as objects of ecoeducation, and producers of medicinal substances / E.A. Averjanova [and three others] --Fixation of proteins on MNPs / A.V. Bychkova [and four others] -- Antimicrobial packaging for food applications / S. Remya [and four others]
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| Subject
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Food-- Composition
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Food-- Composition-- Methodology
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Food-- Analysis
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| Dewey Classification
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664/.07
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| LC Classification
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TX541.F66 2014
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TX541.F66 2014
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| Added Entry
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Haghi, A. K
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Carvajal-Millan, Elizabeth
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