| Document Type
|
:
|
BL
|
| Record Number
|
:
|
651521
|
| Doc. No
|
:
|
dltt
|
| Title & Author
|
:
|
Language and food : : verbal and nonverbal experiences /\ edited by Polly E. Szatrowski.
|
| Series Statement
|
:
|
Pragmatics & beyond new series ;; v. 238.
|
| Page. NO
|
:
|
vi, 318 pages :: illustrations ;; 25 cm.
|
| ISBN
|
:
|
9789027256430 (hb : alk. paper)
|
|
|
:
|
: 9027256438 (hb : alk. paper)
|
|
|
:
|
: 9789027270887 (eb)
|
|
|
:
|
: 9027270880 (eb)
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index.
|
| Contents
|
:
|
Negotiating a passage to the meal in four cultures / William O. Beeman -- The structural organization of ordering and serving sushi / Satomi Kuroshima -- It's delicious!: How Japanese speakers describe food at a social event / Mari Noda -- Food and identity in Eegimaa and Wolof: We eat what we are / Mamadou Bassene and Polly Szatrowski -- Modality and evidentiality in Japanese and American English taster lunches: Identifying and assessing an unfamiliar drink / Polly Szatrowski -- Food experiences and categorization in Japanese talk-in-interaction / Chisato Koike -- Repetition of words and phrases from the punch lines of Japanese stories about food and restaurants: A group bonding exercise / Mariko Karatsu -- Family mealtimes, yuckiness and the socialization of disgust responses by preschool children / Sally Wiggins -- Early experiences with food: Socializing affect and relationships in Japanese / Matthew Burdelski -- "I needa cut up my soup": Food talk, pretend play, and gender in an American preschool / Amy Sheldon -- Healthy beverages?: The interactional use of milk, juice and water in an ethnically diverse kindergarten class in Denmark / Martha Sif Karrebæk.
|
| Subject
|
:
|
Language and culture.
|
| Subject
|
:
|
Food-- Social aspects.
|
| Subject
|
:
|
Sociolinguistics.
|
| Dewey Classification
|
:
|
306.44
|
| LC Classification
|
:
|
P35.L274 2014
|
| Added Entry
|
:
|
Szatrowski, Polly Ellen.
|