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" Sustainable food consumption : "


Document Type : BL
Record Number : 651834
Doc. No : dltt
Main Entry : Sargant, E. M., (Elizabeth),1978-
Title & Author : Sustainable food consumption : : a practice based approach /\ Elizabeth Sargant
Series Statement : Environmental policy series,; volume 11
Page. NO : 175 pages :: illustrations ;; 24 cm
ISBN : 9789086862634
: : 9086862632
: 9789086868117
Notes : Also published as thesis (Ph.D.) Wageningen University
Bibliographies/Indexes : Includes bibliographical references (pages 141-151)
Contents : Introduction -- Theory and methodology : a social practice approach to food consumption -- Presenting the consumer in context -- Shopping for more sustainable food -- Sustainable catering : realising sustainable canteen provisioning -- Sustainable catering and the end-user -- Conclusions
Subject : Food industry and trade-- Environmental aspects
Subject : Food consumption-- Environmental aspects
Subject : Sustainability
Subject : Sustainable agriculture
Subject : Food supply-- Environmental aspects
Dewey Classification : ‭631.6‬
LC Classification : ‭HD9000.5‬‭.S297 2014‬
: ‭S494.5.A43‬
copyhttps://lib.clisel.com/site/catalogue/651834
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