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" Health implications of acrylamide in food : "
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BL
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| Record Number
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651868
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| Doc. No
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dltt
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| Main Entry
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Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food(2002 :, Geneva, Switzerland)
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| Title & Author
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Health implications of acrylamide in food : : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002
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| Publication Statement
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Geneva, Switzerland :: Food Safety Programme, World Health Organization,, c2002
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| Series Statement
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Food safety consultations
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| Page. NO
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35 p. ;; 30 cm
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| ISBN
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9241562188
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| Notes
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"Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations."
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| Subject
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Food contamination, Congresses
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| Subject
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Acrylamide, Congresses
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| Subject
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Food handling, Congresses
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| NLM classification
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2002 O-210
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QU 62F218h 2002
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| Added Entry
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World Health Organization., Food Safety Programme
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Food and Agriculture Organization of the United Nations
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