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" Handbook of farm, dairy and food machinery engineering / "
[edited by] Myer Kutz.
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BL
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| Record Number
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652692
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| Doc. No
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dltt
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| Title & Author
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Handbook of farm, dairy and food machinery engineering /\ [edited by] Myer Kutz.
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| Edition Statement
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2nd ed.
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| Publication Statement
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Amsterdam :: Elsevier Science,, c2013.
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| Page. NO
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xxiii, 735 p. :: ill. ;; 25 cm.
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| ISBN
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012385881X (hbk.)
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: 9780123858818 (hbk.)
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Abstract
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The process of getting food from ""Farm to Fork"" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing - though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processesand pack.
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| Subject
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Dairying-- Equipment and supplies, Handbooks, manuals, etc.
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| Subject
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Farm equipment, Handbooks, manuals, etc.
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| Subject
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Food processing machinery, Handbooks, manuals, etc.
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| Dewey Classification
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664/.02
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| Added Entry
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Kutz, Myer.
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