| Document Type
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BL
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| Record Number
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654059
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| Doc. No
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dltt
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| Main Entry
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Spencer, Colin
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| Title & Author
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British food : : an extraordinary thousand years of history /\ Colin Spencer
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| Publication Statement
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New York :: Columbia University Press,, [2003?]
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| Series Statement
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Arts and traditions of the table
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| Page. NO
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400 p., [16] p. of plates :: ill. ;; 27 cm
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| ISBN
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0231131100 (cloth : alk. paper)
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| Bibliographies/Indexes
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Includes bibliographical references (p. 382-386) and index
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| Contents
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Chapter 1: Prologue: The land -- Chapter 2: Anglo-Saxon gastronomy -- Chapter 3: Norman gourmets 1100-1300 -- Chapter 4: Anarchy and haute cuisine 1300-1500 -- Chapter 5: Tudor wealth and domesticity -- Chapter 6: A divided century -- Chapter 7: Other island appetites -- Chapter 8: Glories of the country estate -- Chapter 9: Industry and empire -- Chapter 10: Victorian food -- Chapter 11: Food for all -- Chapter 12: The global village -- Appendix I. Wild food plants of the British Isles -- Appendix II. Traditional British cooking
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| Subject
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Cookery-- Great Britain-- History
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| Subject
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Food habits-- Great Britain-- History
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| Dewey Classification
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394.1/0941
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| LC Classification
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TX717.S754 2003
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