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" Cultures of taste/theories of appetite : "
edited by Timothy Morton
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BL
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| Record Number
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654508
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dltt
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| Title & Author
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Cultures of taste/theories of appetite : : eating Romanticism /\ edited by Timothy Morton
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| Edition Statement
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First edition
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| Page. NO
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xxi, 287 pages :: illustrations ;; 22 cm
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| ISBN
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0312293011
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: 9780312293017
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: 0312293046
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: 9780312293048
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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pt. 1. Constructions, simulations, cultures. William Henry Ireland: from forgery to fish 'n' chips / Nick Groom -- The taste of paradise: the fruits of romanticism in the empire / Timothy Fulford -- The politics of the platter: Charlotte Smith and the "science of eating" / Penny Bradshaw -- Sustaining the romantic and racial self: eating people in the "south seas" / Peter Kitson -- Eating romantic England: the foot and mouth epidemic and its consequences / Nicholas Roe -- pt. 2. Waiter, there's a trope in my soup: close readings. Hegel, eating: Schelling and the carnivorous virility of philosophy / David L. Clark -- Byron's world of zest / -- Jane Stabler -- Beyond the inconsumable: the catastrophic sublime and the destruction of literature in Keats's The Fall of Hyperion and Shelley's The Triumph of Life / Arkady Plotnitsky -- pt. 3. Disgust, digestion, thought. The endgame of taste: Keats, Sartre, Beckett / Denise Gigante -- A "friendship of taste": the aesthetics of eating well in Kant's Anthropology from a Pragmatic Point of View / Peter Melville -- (In)digestible material: illness and dialectic in Hegel's The Philosophy of Nature / Tilottama Rajan -- Romantic dietetics! or, eating your way to a new you / Paul Youngquist --Let them eat romanticism: materialism, ideology, and diet studies / Timothy Morton
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| Subject
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Food habits
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Food preferences
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Taste
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Appetite
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Food habits in literature
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Dinners and dining in literature
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Eetgewoonten
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Letterkunde
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Levensmiddelen
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Smaakzin
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| Dewey Classification
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394.1/2
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| LC Classification
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GT2850.C86 2004
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| Added Entry
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Morton, Timothy,1968-
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