| Document Type
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BL
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| Record Number
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655128
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| Doc. No
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dltt
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| Title & Author
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Advances in food mycology\ edited by A.D. Hocking ... [et al.].
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| Publication Statement
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New York :: Springer,, c2006.
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| Series Statement
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Advances in experimental medicine and biology,; v. 571
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| Page. NO
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xiv, 371 p. :: ill.
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| ISBN
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9780387283913 (e-ISBN)
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: 0387283919 (e-ISBN)
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: 0387283854 (alk. paper)
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: 9780387283852 (alk. paper)
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| Notes
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"Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsø from 15-19 October, 2003"--P. v.
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Section 1. Understanding the fungi producing important mycotoxins -- Section 2. Media and method development in food mycology -- Section 3. Physiology and ecology of mycotoxigenic fungi -- Section 4. Control of fungi and mycotoxins in foods.
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| Subject
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Food-- Microbiology.
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| Subject
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Mycology.
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| Subject
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Mycotoxins.
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| Added Entry
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Hocking, Ailsa D., (Ailsa Diane),1950-
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| Added Entry
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International Workshop on Food Mycology(5th :2003 :, Samsø, Denmark)
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