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" The quest for food : "


Document Type : BL
Record Number : 655172
Doc. No : dltt
Main Entry : Brüssow, Harald
Title & Author : The quest for food : : a natural history of eating /\ Harald Brüssow
Publication Statement : New York :: Springer,, c2007
Page. NO : xviii, 866 p. :: ill ;; 24 cm
ISBN : 9780387303345 (alk. paper)
: : 0387303340 (alk. paper)
: : 9780387454610 (e-ISBN)
: : 0387454616 (e-ISBN)
Bibliographies/Indexes : Includes bibliographical references (p. 775-835) and index
Contents : A nutritional conditio humana -- Some aspects of nutritional biochemistry -- Bioenergetics -- The evolution of eating systems -- The ecology of eating systems -- Eating cultures -- We as food and feeders -- An agro(-eco)nomical outlook : feeding the billions
Subject : Food-- history
Subject : Food Supply-- history
Subject : Eating-- physiology
Subject : Feeding Behavior
Subject : Metabolism-- physiology
Subject : Food-- History
Subject : Microorganisms-- History
Subject : Organisms-- History
Subject : Bioenergetics-- History
Subject : Photosynthesis-- History
Subject : Microbial metabolism-- History
Dewey Classification : ‭641.3‬
LC Classification : ‭TX353‬‭.B78 2007‬
NLM classification : ‭2007 K-641‬
: ‭TX 353‬‭B912q 2007‬
copyhttps://lib.clisel.com/site/catalogue/655172
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