| Document Type
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BL
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| Record Number
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655242
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| Doc. No
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dltt
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| Title & Author
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Case studies in food safety and environmental health\ edited by Peter Ho, Maria Margarida Cortez Vieira.
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| Publication Statement
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New York :: Springer,, c2007.
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| Series Statement
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ISEKI-Food series ;; v. 6
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| Page. NO
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xv, 93 p. :: ill. ;; 25 cm.
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| ISBN
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0387335145 (alk. paper)
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: 0387456791 (eISBN)
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: 9780387335148 (alk. paper)
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: 9780387456799 (eISBN)
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Acrylamide and human health -- Nitrates in food, health, and the environment -- Endocrine disrupting compounds in olive oil -- Clostridium botulinum and botulism -- Listeria monocytogenes and listeriosis -- The toxic oil syndrome in Spain -- A ban on paprika in Hungary -- An outbreak of botulism in Italy -- Listeriosis from butter in Finland -- Alternative solutions for the treatment of food produce -- Heavy metals in organic milk -- Aflatoxins in farmed fish in Estonia -- Mycotoxins in cereal products from Romania.
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| Subject
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Environmental health.
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| Subject
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Food contamination, Case studies.
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| Subject
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Food contamination-- Prevention.
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| Subject
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Food industry and trade-- Sanitation.
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| Subject
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Food-- Safety measures, Case studies.
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| Added Entry
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Ho, Peter.
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Vieira, Maria Margarida Cortez.
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