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" Food regulation : "
Neal D. Fortin
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BL
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| Record Number
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656935
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| Doc. No
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dltt
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| Main Entry
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Fortin, Neal D
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| Title & Author
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Food regulation : : law, science, policy, and practice /\ Neal D. Fortin
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| Publication Statement
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Hoboken, N.J. :: John Wiley & Sons,, c2009
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| Page. NO
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xxix, 677 p. :: ill. ;; 25 cm
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| ISBN
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9780470127094 (cloth)
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: 0470127090 (cloth)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Introduction to food regulation in the United States -- What is a food? -- Food labeling -- Nutritional labeling, nutrient level claims, and health claims -- Economic and aesthetic adulteration -- Food safety regulation -- Food additives, food colorings, irradiation -- Dietary supplements -- Biotechnology and genetically engineered organisms -- Food terrorism -- Importation and exportation -- Federal enforcement -- Inspections -- State laws and their relationship to federal laws -- Private actions -- International food law -- Ethics
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| Subject
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Food law and legislation-- United States
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Food industry and trade-- Safety regulations-- United States
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Food adulteration and inspection-- United States
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| Dewey Classification
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344.7304/232
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| LC Classification
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KF3875.F67 2009
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KF3875.F67 2009
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